We provide High Class Veg & Non-Veg Indoor & Outdoor catering service for all your events
from 50 PAX to 5000 PAX
- Wedding Events
- Birthday Events
- Home Functions
- Prayer meetings
- Valedictory function
- Corporate Events
- Variety food carnivals
- Special Menu for VIP & VVIP’s
- Diet foods
- Outdoor Special food counters
- Beverages & Desserts
- Variety menu packages – Buffet & Leaf serving
- Custom food packaging for take away’s
Our Kitchen Rules
WE USE
- Fresh and Fresh Vegetables & Tender Meet only.
- We only use branded provisional items, sunflower oil , branded ghee and Aavin or Hatsun Curd.
- We use drinking water only for cooking.
- Our Authentic Bhai biriyani is prepared in DUM style.
- Custom branded water bottles
WE DO NOT USE
- Cold storage or frozen Vegetables & Meat Artificial flavors and ingredients to add taste. No reuse oil , palm oil and Vanaspati
- No MSG – Mono sodium Glucomate to add taste No Ajino motto
- Frozen or any 2nd & 3rd quality meet.
1.We have our own inhouse Outdoor & Indoor Catering Unit.
2.Package menu and rates are applicable for Min order of 150 PAX.
3.For below 150 PAX we work on KG Pricing. Contact us for
more info.
4.Our Non-Veg food ratio portion is 1:1/5 ( Rice 1 KG & Meet
1.5 KG )
5.All our package menu designed on market pricing and customer friendly
6.Package menu cannot be modified . ( Menu can be customized separately )
7.We give extra 10% of buffer count to the actual count.
8.Leaf serving – We follow Basin serving for wedding non veg menu’s.
9.Buffet Serving – We do not charge on extra plates upon actual counts.
10.Package cost includes of banana leaf, paper roll and serving.
11.Extra cost will be applicable for cleaning.( Table cleaning only )
12.Package cost includes of all cutlery & crockery items for BUFFET SERVING
13.Cost does not include of Special counters, Dinning table, chairs, wash basins and Table dressing etc. ( Special counters, tables, Chair, table dressing will be arranged at extra cost upon request )
14.TIPS for our service boys are encouraged after the service and
can be handed over to the catering supervisor in the presence of our event manager.
15.Salt & Light Events will not be responsible for any shortage of food during the event.
16.Excess food will be packed or transferred to vessels upon request.
17.Transportation cost will be applied for all food delivery based on kms covered.
18.For events more than 500 PAX we cook at the venue and for
below 500 PAX we cook and transport it from our Kitchen.
